Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.53 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
20.62 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.13 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.59 |
20% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
10% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
20.12 |
50% |
|
2.50 oz |
Centennial (Pellet) 2.4999999942814 oz Centennial (Pellet) Hops |
|
25.75 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.85 L |
37.85 = 10 Gallons |
-- |
-- |
68 °C |
90 min |
|
|
Match the pumping rate! |
Fly Sparge |
-- |
68 °C |
-- |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
20 each |
Fermcap
|
|
Other |
Boil |
1 hr. |
Target Water Profile
Light colored and hoppy
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
75 |
5 |
10 |
50 |
150 |
0 |
All distilled water -- Use 4x of the office water dispenser (1x = 18.9L) = ~ total 20 gallons or 75.6L
8g CaSO4
4g CaCL2
3g MgSO4
2g NaHCO3
9g Citric Acid (1 g of citric acid =~ 0.71ml of 88% lactic acid)
Estimated Mash pH = 5.49 |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Add 3.5 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 68C reached (probably need to set MLT to 70C)
Add grain.
Hold 68C for 90 minutes (probably need to set MLT to 71C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 60 minutes with all additions.
Transfer to sanitized kegs, pitch 2 packs US-05 each, cap with 10psi spunding, ferment at 19C, check FG at 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-10 10:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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