Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test_small	American IPA	4.5 Gallons	1.064	1.013	6.75	56.34	3.19 °L	515	0
Author: Boil Size: 5.96 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 6:45 PM Notes:
Juce Box	American IPA	5 Gallons	1.069	1.017	6.83	48.67	4.26 °L	515	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 4:43 PM Notes:
West Coast IPA	American IPA	3.2 Gallons	1.062	1.011	6.74	56.09	7.91 °L	515	0
Author: Boil Size: 3.83 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 11/9/2023 3:07 AM Notes:
119 Pico_Fruty Pebbles NEIPA	Specialty IPA: New England IPA	1.38 Gallons	1.06	1.009	6.63	46.89	4.82 °L	515	0
Author: narleth Boil Size: 1.375 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 6:11 PM Notes: PicoBrew Pro instructions: Pico_Breakfast NEIPA Collect and treat 1.375 gallons of water. Brew day: Chill to pitch temp (65F) and pitch yeast Ferment under pressure (red PRV) at 68F. ~ Day 3: At 5 SG points from FG, dry hop, increase temperature (70F) until fermentation is complete. Cold crash, close transfer, finish carbonation, serve.
Motorhead	Specialty IPA: New England IPA	27 Litres	1.067	1.013	7.11	53.6	5.59 °L	515	0
Author: Alexandre Vieira Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 6/10/2022 7:39 PM Notes:
Arita Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.066	1.015	6.77	54.03	5.31 °L	515	0
Author: Arita Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 10:31 PM Notes:
Gunfighter IPA	American IPA	217 Gallons	15.476	2.866	6.82	35.34	4.46 °L	515	0
Author: Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 3:17 PM Notes:
Coconut Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.018	6.83	69.96	4.27 °L	515	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 2:26 PM Notes:
30 Bladders	American IPA	20 Litres	1.063	1.009	7.11	42.57	6.12 °L	515	0
Author: grillus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 3:41 PM Notes:
Mexi Me	No Profile Selected	6 Gallons	1.073	1.02	6.88	18.12	7.82 °L	515	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:20 PM Notes:
HOP LOSS	American Light Lager	5 Gallons	1.066	1.013	6.99	179.44	8.39 °L	515	0
Author: Lopezbmx86 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:08 PM Notes:
LiD'A Extra Special Bitter	Strong Bitter	31 Litres	1.061	1.012	6.68	46.41	6.38 °L	515	0
Author: Canadian Steve Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:33 AM Notes: 8C. Extra Special/Strong Bitter (English Pale Ale) This is a new recipe (WAG). I have reclaimed English yeast to brew with next. But I don't have any Pale Ale malt. So using a combination of Bohemian Pils malt and Vienna malt... of course with lots of crystal/cara. Also playing with "Burtonized" water this time. Using the basic water calculator and a target of 250 ppm for SO4 (per "Water" by Palmer and Kaminski. My tap water is very hard, and chemically softened. Burton upon Trent water is about the only water I can adjust to with salts, without dilution. Starting with Amsterdam (NL) tap water. Adding 7g chalk, 9g gypsum, 6g Epsom salts, and 2g table salt. The recipe was intended as: 5kg Bohemian Pils, 1.8 kg Vienna, 750 g CaraHell. Ended up with the above to use the ends of various buckets of malts. ie. Because that's what was on the shelf. If I had Pale Ale malt in stock I would have used ~6.75kg Pale Ale and 750 grams of CaraHell.
Ekunuat SMaSH	American IPA	5.5 Gallons	1.063	1.011	6.93	83.94	4.13 °L	515	0
Author: KingsTheCellar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:38 PM Notes:
Falcon Nest	No Profile Selected	6.5 Gallons	1.068	1.015	6.92	66.65	5.87 °L	515	0
Author: PirateWolf Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 3:41 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.068	1.017	6.73	0	8.87 °L	515	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 7:25 PM Notes:
Who's Down With Oh Three Three?	Specialty IPA: New England IPA	265 Gallons	17.906	5.13	7.02	10.85	4.75 °L	515	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:02 PM Notes:
Black IPA 2	American IPA	13.5 Gallons	1.062	1.011	6.72	60.16	32.49 °L	515	0
Author: Gatineau Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 9:52 PM Notes:
Belgian IPA	Belgian Pale Ale	37.9 Litres	1.071	1.018	6.94	85.6	6.71 °L	515	0
Author: Brewes Manuva Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 4:39 PM Notes:
Icky Sticky Oatmeal Stout	American Stout	5.5 Gallons	1.066	1.016	6.65	48.83	39.68 °L	515	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 5:07 PM Notes:
Righteous Rye II	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.015	6.82	114.78	22.02 °L	515	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:29 PM Notes:
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