Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeff’s NEIPA Recipe	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.47	48.45	4.59 °L	554	0
Author: hogriderj Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° F Priming Method: co2 Priming Amount: 906.85 psi Creation Date: 2/19/2023 2:40 PM Notes:
C.R.E.A.M. V2	Specialty IPA: New England IPA	235 Gallons	1.074	1.012	8.14	0	4.56 °L	554	1
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 12:17 PM Notes:
Neipa	Specialty IPA: New England IPA	21.8 Litres	1.063	1.013	6.47	113.83	5.25 °L	554	0
Author: sirpietruch Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 7:55 PM Notes:
BJ - Grant's White Beer 4.4.24	No Profile Selected	20.75 Gallons	13.69	3.963	5.25	15.11	4.13 °L	553	0
Author: COOPaleworks Boil Size: 22.44 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 12:00 PM Notes:
3 Gal V Ling	No Profile Selected	3.5 Gallons	1.059	1.013	6.02	40.32	10.79 °L	553	0
Author: hojo Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:04 PM Notes:
Hop Water #1 - 24	No Profile Selected	5.5 Gallons	1	1	0	10.9	0 °L	553	0
Author: koka78 Boil Size: 5.74 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 9:44 PM Notes:
Festbier_2310	No Profile Selected	50 Litres	1.118	1.029	11.6	7.75	9.02 °L	553	0
Author: Boil Size: 56.08 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2023 2:32 PM Notes:
Kilos Are Not Pounds IPA	No Profile Selected	5 Gallons	1.046	1.012	4.53	0	7.27 °L	553	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 3:58 PM Notes:
Wheat B	No Profile Selected	5 Gallons	1.036	1.009	3.54	0	2.06 °L	553	1
Author: Hooch man2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 10:44 PM Notes:
Wheated Whiskey 3.0	No Profile Selected	16 Gallons	1.072	1	9.52	0	4.6 °L	553	0
Author: monumentparkbrewing Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:00 AM Notes:
American Barley Wine / With Grape Must	No Profile Selected	23 Litres	1.105	1.021	10.93	52.51	8.46 °L	553	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:12 PM Notes:
Golden Blonde Ale	No Profile Selected	1184.37 Litres	1.058	1.02	5.12	12.1	4.28 °L	553	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 2:15 PM Notes:
Mexi Me	No Profile Selected	6 Gallons	1.073	1.02	6.88	18.12	7.82 °L	553	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 12:20 PM Notes:
Leftover Hops Pale	No Profile Selected	19 Litres	1.059	1.011	6.29	57.22	4.04 °L	553	0
Author: BenC Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 11:48 AM Notes:
Nicole's Brown Ale	No Profile Selected	5 Gallons	1.063	1.015	6.35	37.62	18.1 °L	553	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:39 PM Notes:
Italian Pilsner	German Pilsner (Pils)	10 Gallons	1.042	1.007	4.59	32	3.89 °L	553	1
Author: Singapour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:41 AM Notes:
Wife Beer 7/3/2020	Light American Lager	5.5 Gallons	1.04	1.009	4.17	15.23	2.89 °L	553	0
Author: Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 28.19 psi Creation Date: 7/23/2020 9:19 AM Notes: Great Lakes Pilsner Grain. 1 Start with 8 gallons of water. 2 Heat to approximately 160-165 degrees, pour into mash tun. 3 Stir in grain, make sure water ends up about 150 degrees. Add hot or cold water as needed. Put lid on tun and allow to steep for 60 minutes. 4 Drain water into pot. Stir grains around during drain. 5 Bring to rolling boil for about 45 minutes. Add hops. 6 Boil for another 10 minutes and then add Irish Moss and put wort cooler in pot. 7 Continue boil for another 15 minutes. 8 Turn off heat and cool as quickly as possible. 9 Cool to approximately 80 degrees. 10 Filter into fermentation chamber. Avoid sediment on bottom of pot. 11 Pitch yeast and allow to ferment for 10 days or until fermentation has stopped. Best fermentation temp is about 55-60 degrees. 13 Siphon wort into priming vessel, avoiding sediment and using fine filter. 14 Adjust Co2 pressure to keg based on temperature. Use chart in Beer Folder.
Awesome Recipe	No Profile Selected	1300 Litres	1.091	1.023	8.93	0	26.29 °L	553	0
Author: Diacetilo Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:03 PM Notes:
Nutbrown	No Profile Selected	300 Litres	1.044	1.012	4.2	12.43	18.42 °L	553	0
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:57 AM Notes:
CF	No Profile Selected	10 Gallons	1.052	1.013	5.1	0	50 °L	553	0
Author: ChosenWun Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 2:10 PM Notes:
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