Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
US - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
66.7% |
|
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
6.7% |
|
1.50 lb |
Rolled Oats1.5 lb Rolled Oats |
|
33 |
2.2 |
10% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
6.7% |
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.3% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
15 min |
35.3 |
16% |
|
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Boil
|
15 min |
24.23 |
8% |
|
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.43 |
4% |
|
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
32% |
|
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
16% |
|
3 oz |
Yakima Valley Hops - Sabro (15.1 AA)3 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
15.1 |
Dry Hop
|
4 days |
|
24% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Citra (11 AA) (Pellet) 5.9999999862754 oz Citra (11 AA) (Pellet) Hops |
|
35.3 |
48% |
|
4 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
24.23 |
32% |
|
0.50 oz |
Chinook (13 AA) (Pellet) 0.49999999885628 oz Chinook (13 AA) (Pellet) Hops |
|
10.43 |
4% |
|
2 oz |
Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops |
|
|
16% |
|
12.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 lb |
Toasted Coconut
|
|
Flavor |
Whirlpool |
10 min. |
Yeast
|
Omega Yeast Labs - cosmic punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 75 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Coconut Hazy" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 6.83%, IBU 69.96, SRM 4.27, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, Flaked Wheat, Cane Sugar, Rice Hulls) Hops: (Citra (11 AA), Yakima Valley Hops - Sabro (15.1 AA), Chinook (13 AA), Mosaic (12.5 AA)) Other: (Toasted Coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-12 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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