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test_small

Method: Extract
Style: American IPA
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday January 14th 2021

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

47.9

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light		45	2	85.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's)		35.4	1.62	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	22.67	40%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Hop Stand	30 min	8.71	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Hop Stand	30 min	7.85	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hop Stand	30 min	8.63	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	31.3	60%
1 oz	Sorachi Ace (Pellet)	8.71	20%
1 oz	Centennial (Pellet)	7.85	20%
5 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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