Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.75 L |
|
Infusion |
52 °C |
52 °C |
20 min |
|
15.5 L |
|
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Brown Sugar
|
|
Flavor |
Boil |
30 min. |
|
2 g |
Lactic acid
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Balanced Profile
"Arita Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Juliano Kendi Arita. All Grain, ABV 6.77%, IBU 54.03, SRM 5.31, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum, Simcoe) Other: (Brown Sugar, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-12 00:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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