Arita Belgian IPA - Beer Recipe - Brewer's Friend

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Arita Belgian IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Juliano Kendi Arita
Hop Utilization: 89%
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday December 24th 2021
1.066
1.015
6.8%
54.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 63.5%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 7.9%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 7.9%
1 kg Dingemans - Wheat Malt1 kg Wheat Malt 38.1 1.8 15.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.8%
6.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Hallertauer Magnum15 g Hallertauer Magnum Hops Pellet 13.5 First Wort 0 min 23.48 10%
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 27.34 16.7%
10 g Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops Pellet 13.5 Whirlpool 0 min 3.21 6.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop at 10 °C 0 days 66.7%
150 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Brown Sugar Flavor Boil 30 min.
2 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 L Infusion 52 °C 52 °C 20 min
15.5 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.8
Mash volume with grains 19.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.7  
Equipment Profile Used: System Default
"Arita Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Juliano Kendi Arita. All Grain, ABV 6.77%, IBU 54.03, SRM 5.31, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Wheat Malt, Flaked Oats) Hops: (Hallertauer Magnum, Simcoe) Other: (Brown Sugar, Lactic acid)
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  • Last Updated: 2022-01-12 00:21 UTC