Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	548	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
English Strong Bitter	British Strong Ale	5.5 Gallons	1.061	1.019	5.5	35.82	12.46 °L	548	0
Author: Darth Fermentis Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:23 PM Notes:
Homestead Ale	Trappist Single	5.5 Gallons	1.054	1.012	5.54	31.81	4.73 °L	548	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2024 1:42 AM Notes:
Barbenheimer	Fruit and Spice Beer	5.5 Gallons	1.054	1.012	5.47	23.02	3.73 °L	548	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 2:36 PM Notes: I am become Barbie destroyer of livers. Added 32 oz prickly pear syrup half at 15 minutes, half in secondary. 4 sprigs of mint for 2 days in secondary. 26 prickly pear fruits in secondary. Probably can get by with less at longer. I was on a bit of a time crunch and had ended up with 26 due to ordering snafu. Added additional 16 oz Santa Cruz organic lime juice in keg. Much improved balance. It's definitely Barbie pink
Marilyn Blonde	Blonde Ale	5.5 Gallons	1.051	1.009	5.61	15.24	5.43 °L	548	1
Author: Grumpy Goat Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 2/26/2023 11:38 PM Notes:
American Amber Ale	American Brown Ale	20 Litres	1.056	1.014	5.59	21.34	21.58 °L	548	0
Author: Davidvaca Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 9/28/2022 12:19 AM Notes:
Witch Hunt APA	American Pale Ale	5 Gallons	1.057	1.015	5.48	40.17	6.11 °L	548	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 12:53 PM Notes: Split between 2 3 gallon kegs. One dry hopped with Galaxy and HPA 016 Second dry hopped with Citra and BRU-1 2 oz of each hop Mash with RO water
Oktoberfest Marzen _Rev1 Anv	Märzen	5 Gallons	1.057	1.014	5.64	6.38	10.76 °L	548	0
Author: Nickadeemis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 1:36 AM Notes: Decoction mash schedule protein/ acid rest at 110F for 20 min (4gallons water all-grain) scoop out 3 gallons of grain/water mix and heat to 65-62C mash grain for 40-50 minutes in an insulated 3-gallon pot boil mash for 40min to 1 hr thoroughly mix boiled mash into rest of grains in the mash tun mash all grains at 68-65C for 1 hr sparge grains for ~10 minutes with 80C strike water boil wort 1hr adding hops at beginning of boil.
Heavy Pilsner	International Pale Lager	25 Litres	1.05	1.007	5.56	32.64	7.18 °L	548	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 1:07 PM Notes: Endte opp på 1050. Tilsatte litt rørsukker. Kokte ned nesten 5 liter. Litt lavt utbytte. Still kverna litt smalere.
Hollyball Beer	No Profile Selected	310 Gallons	13.905	3.601	5.55	0	15.59 °L	548	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 7:17 PM Notes:
Loira Reciclada	Classic American Pilsner	5.5 Gallons	1.056	1.014	5.49	42.85	9.76 °L	548	0
Author: DavidRodgher Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 3:22 AM Notes:
Old School IPA	American IPA	5.5 Gallons	1.053	1.01	5.64	78.17	9.71 °L	548	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:26 AM Notes:
Brew31/ Taipari10 - Lockdown Multi Hop IPA 27/3/20	Specialty IPA: Red IPA	22 Litres	1.052	1.009	5.6	55.19	9.29 °L	548	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 9:51 PM Notes: Taipari Brew 10. Lockdown Day 2. Start mash at 1045 with 4kg Gladfield Ale Malt, 1kg Weyermann Pilsner and 250gms Gladfield Dark crystal at 67C for 120mins. Start Sparge at 1345 collect Fire up gas with 25L at 1310 add another 5L. Boiling at 1345. Add 20gms Pacific Gem in Spider. Add cooling coil 1445. Add 10gms Zythos and 10gms Mandarina Bavaria at 1505 for last 10 minutes of boil. Flame out at 1515. Start cooling with coils and 2 fans at 1515. Add 10gms Zythos, 10gms Mandarina, 20gms Mosaic and 20gms Citra into spider at 1520. Wort in HLT temp 40C at 1545, 30-35C at 1600. Start runoff to SS Fermenter at 1625 at 25-30C - collect 22L. OG 1050 at 30C = 1052 = 70% efficiency. Saturated yeast ( 1 sachet US05 ) pitched and aerated at 1840 at 22-24C. Go well Brew31. Saturday 28/3 Bubbling away nicely. Sunday 29/3 Bubbling every 1-2 secs. Nice yeasty smell. Tues 31/3 Bubbling every 3-4 secs. Tasting good still a little sweet with rounded bitterness - hoping those hop flavours come through. Wed 1/4 bubbling slowed to 4-6secs. Lift temp to 22C for D Rest. Sat 4/4 drop temp to 5C to chill pre bottling. Monday 6/4 Gravity 1012. 1052-1012 = 5.25% Tuesday 7th Bottle - 24x750ml and 6x500ml = 21Litres. Bit cloudy but exceptionally tasty with big hop flavours not at all overly bitter - look forward to some bottle conditioning. Salvage yeast in 1st take into plastic, 2nd take ( most ) glass jar.
Malty Amber Lager (Killian's Clone)	Dunkles Bock	5.5 Gallons	1.052	1.009	5.65	20.91	21.58 °L	548	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 7:35 PM Notes:
Poolside Pale Ale.	American Pale Ale	6.5 Gallons	1.055	1.013	5.58	38.33	8 °L	548	3
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 9:10 PM Notes:
Manchester Porter	American Porter	21 Litres	1.058	1.015	5.61	26.54	46.29 °L	548	1
Author: MondoBaz Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:29 PM Notes:
Pilsener	German Pils	530 Litres	12.62	2.117	5.61	36.82	3.82 °L	548	0
Author: PhilipandLucy Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:56 PM Notes:
Toasted Lager	Märzen	5.5 Gallons	1.06	1.017	5.63	26.65	7.04 °L	548	0
Author: Big Purple Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:22 PM Notes:
Brown Chocolat Marist	Dark Mild	5.5 Gallons	1.056	1.014	5.54	0	34.86 °L	548	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 9:38 PM Notes:
Orca Bo Pils	Czech Premium Pale Lager	5.5 Gallons	1.059	1.016	5.6	40.79	5.51 °L	548	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 6:34 PM Notes:
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