|
Hop Smoothie
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.008 |
8.08 |
71.62 |
5.43 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 ounces |
Creation
Date: 4/25/2019 5:46 AM |
| Notes: |
|
|
Red IPA
|
American IPA
|
500 Litres |
1.066 |
1.004 |
8.03 |
54.55 |
10.57 °L
|
515 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 5:06 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
6 Gallons |
1.076 |
1.013 |
8.25 |
120.27 |
18.7 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:59 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
3.5 Litres |
1.084 |
1.021 |
8.26 |
100.27 |
10.52 °L
|
515 |
0 |
|
|
|
| Boil
Size: 9.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 7:41 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.98 |
55.36 |
7.54 °L
|
515 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:10 PM |
| Notes: |
|
|
Ugly Fish IPA+
|
American IPA
|
13 Gallons |
1.079 |
1.016 |
8.19 |
73.64 |
5.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 5:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.081 |
1.02 |
7.96 |
0 |
5.29 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 11:57 PM |
| Notes: |
|
|
Don't Tripel Over Yourself!
|
Belgian Tripel
|
3.25 Gallons |
1.079 |
1.014 |
8.44 |
31.83 |
6.24 °L
|
515 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 10/7/2021 8:11 PM |
| Notes: |
|
|
Silkesvart 2021
|
Imperial Stout
|
49 Litres |
1.086 |
1.019 |
8.69 |
29.51 |
30.35 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:58 PM |
Notes: 3,5 kg maris otter byttet ut etter 1 time. Dette for å oppnå 14 kg.
Brygget 6.10.21
SG 14.10.21 1,020, nydelig varmende alkoholpreg fra prøveglasset, rund og lett, samtidig kompleks smak av kaffe, sjokolade, plomme, fruktig. |
|
|
Socks's Imperial Coffee Stout
|
Russian Imperial Stout
|
28 Litres |
1.084 |
1.021 |
8.28 |
26.82 |
38.23 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 10:09 AM |
| Notes: |
|
|
Winter Brown
|
British Strong Ale
|
5.5 Gallons |
1.079 |
1.018 |
7.95 |
42.48 |
17.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:20 PM |
| Notes: Use Two packs of Danstar Nottingham Yeast |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
23 Litres |
1.078 |
1.013 |
8.59 |
0 |
24.89 °L
|
515 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 3:50 AM |
| Notes: |
|
|
Long Gone Lonesome Double IPA
|
Double IPA
|
5 Gallons |
1.08 |
1.015 |
8.54 |
84.82 |
5.85 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 4/22/2019 12:53 PM |
| Notes: |
|
|
Mosaic Smash
|
English IPA
|
100 Gallons |
1.081 |
1.019 |
8.17 |
17.45 |
5.78 °L
|
515 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 1:14 AM |
| Notes: |
|
|
Choc Stout
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.021 |
8.16 |
0 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 2:17 PM |
| Notes: |
|
|
S'alll Good, Man Stout
|
Russian Imperial Stout
|
23 Litres |
1.083 |
1.021 |
8.23 |
69.26 |
32.9 °L
|
515 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 110 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 100 |
Creation
Date: 11/4/2018 1:12 PM |
| Notes: |
|
|
Chocolate Maple Porter-All Grain
|
American Porter
|
5.25 Gallons |
1.08 |
1.016 |
8.5 |
39.48 |
35.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:45 PM |
Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar |
|
|
Pale Biscuits
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
31.84 |
9.64 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 2:58 PM |
| Notes: |
|
|
Pumpkin Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
25.3 |
50 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 35 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 11:18 PM |
| Notes: |
|
|
Hoppialis
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.15 |
109.8 |
4.55 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 6:45 AM |
| Notes: |
|
|
|
|