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silkesvart 2021

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 55.5 liters
Post Boil Size: 49.49 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)

Created: Wednesday October 6th 2021

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.7%

IBU (tinseth):

29.5

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	United Kingdom - Maris Otter Pale12 kg Maris Otter Pale	38	3.75	65.3%
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	8.2%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	5.4%
0.90 kg	Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light	42	4	4.9%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	2.7%
0.49 kg	Bairds - Greenwich Crystal Malt0.49 kg Greenwich Crystal Malt	35.9	75	2.7%
16 oz	Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45	32	45	2.5%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90	32	90	2.5%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	2.4%
0.31 kg	Flaked Oats0.311 kg Flaked Oats	33	2.2	1.7%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	1%
0.13 kg	German - Carafa II0.13 kg Carafa II	32	425	0.7%
18.37 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hops Direct - Centennial100 g Centennial Hops		Pellet	9.4	Boil	30 min	29.51	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hops Direct - Centennial (Pellet) 100 g Centennial (Pellet) Hops		29.51	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Decoction	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

3,5 kg maris otter byttet ut etter 1 time. Dette for å oppnå 14 kg.

Brygget 6.10.21
SG 14.10.21 1,020, nydelig varmende alkoholpreg fra prøveglasset, rund og lett, samtidig kompleks smak av kaffe, sjokolade, plomme, fruktig.

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2022-05-15 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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