choc stout Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend
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choc stout

277 calories 28.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday January 14th 2019
1.083
1.021
8.2%
0.0
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 23.1%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 76.9%
13 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"choc stout" Imperial Stout beer recipe by mickeyg. Partial Mash, ABV 8.16%, IBU 0, SRM 50, Fermentables: (Chocolate, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-14 14:22 UTC
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