Method:Extract Style:Holiday/Winter Special Spiced Beer Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.5 gallons Pre Boil Gravity:1.053
(recipe based estimate)
Post Boil Gravity:1.070
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Cooper Self Hop Utilization:90% Calories:207 calories
(Per 12oz)
Carbs:18.7 g
(Per 12oz)
"Highlands Winter Ale" Holiday/Winter Special Spiced Beer recipe by Cooper Self. Extract, ABV 6.72%, IBU 47.71, SRM 27.21, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Dark Chocolate, De-Bittered Black, White Wheat) Hops: (East Kent Goldings, Magnum)
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Last Updated: 2020-07-31 19:20 UTC
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NEW Water Requirements:
Highlands Winter Ale
Equipment Profile Used
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Water Requirements:
Highlands Winter Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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