Rye Felicia Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Rye Felicia

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday September 4th 2015
1.062
1.014
6.3%
34.1
37.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 56.6%
1.50 lb United Kingdom - Crystal Rye1.5 lb Crystal Rye 33 90 11.3%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 7.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.8%
0.75 lb American - Caramel / Crystal 150L0.75 lb Caramel / Crystal 150L 33 150 5.7%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 5.7%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.45 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 25 min 15.68 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye Felicia" Robust Porter beer recipe by outbackrebel. All Grain, ABV 6.31%, IBU 34.12, SRM 37.03, Fermentables: (Pale 2-Row, Crystal Rye, Pale Ale, Crystal 60L, Caramel / Crystal 150L, Pale Chocolate, Chocolate, Rice Hulls) Hops: (Fuggles, Glacier)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 19:44 UTC
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