American Pale Ale MZZ Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Pale Ale MZZ

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday February 15th 2022
Similar Recipes

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.045
1.008
4.9%
36.3
12.0
n/a
377.99
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,130 g Weyermann - Pale Ale3130 g Pale Ale $ 53.97 / kg
$ 168.93 		39 2.3 77.2%
117 g Brown Sugar117 g Brown Sugar - (late boil kettle addition) $ 53.57 / kg
$ 6.27 		45 15 2.9%
810 g US - American - Caramel / Crystal 40L810 g US - American - Caramel / Crystal 40L $ 80.10 / kg
$ 64.88 		34 40 20%
4,057 g / $ 240.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 g Cascade27.9 g Cascade Hops $ 33.17 / oz
$ 32.64 		Pellet 5.6 Boil at 93 °C 60 min 23.01 55.4%
22.50 g Willamette22.5 g Willamette Hops $ 35.45 / oz
$ 28.14 		Pellet 4.7 Boil at 93 °C 30 min 13.24 44.6%
50.40 g / $ 60.78
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Rast 12.200 ℓ 67 °C 90 min. Strike 67 °C 67 °C 90 min
7.3 L Sparge 7.3.000 ℓ 93 °C 30 min más. Sparge 93 °C 76 °C 60 min
10 L Agua hervida 10 ℓ 30 min Top Off 20 °C 20 °C 30 min
Starting Mash Thickness: 2.83 L/kg
Starting Grain Temp: 25 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 77.14 / each
$ 77.14
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 77.14 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 116.5 g       Temp: 13 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. Rast 12.200 ℓ 67 °C 90 min
  2. Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min

    Hervir

  3. 23.9 g Cascade por 30 min
  4. 16 g Willamete por otros 30 min

    Enfriar a 20 °C

  5. 10 L agua a 20°C

    Preparar Levadura

    Fermentar 2 semanas 20 °C

    117 g azúcar mascabado

    Condition 3 semanas 15° C

Recipe Picture
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-15 04:00 UTC
NEW Water Requirements:
American Pale Ale MZZ
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Pale Ale MZZ
Close
Print
Recipe Cost $ (MXN)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information