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American Pale Ale MZZ

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Tuesday February 15th 2022

R013/2020 SESSION IPA DENVER

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

Oregon Trailish

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 43

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

36.3

SRM (daniels):

12.0

Mash pH

n/a

Cost $

377.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,130 g	Weyermann - Pale Ale3130 g Pale Ale	$ 53.97 / kg $ 168.93	39	2.3	77.2%
117 g	Brown Sugar117 g Brown Sugar - (late boil kettle addition)	$ 53.57 / kg $ 6.27	45	15	2.9%
810 g	US - American - Caramel / Crystal 40L	$ 80.10 / kg $ 64.88	34	40	20%
4,057 g / $ 240.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.90 g	Cascade27.9 g Cascade Hops	$ 33.17 / oz $ 32.64	Pellet	5.6	Boil at 93 °C	60 min	23.01	55.4%
22.50 g	Willamette22.5 g Willamette Hops	$ 35.45 / oz $ 28.14	Pellet	4.7	Boil at 93 °C	30 min	13.24	44.6%
50.40 g / $ 60.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27.90 g	Cascade (Pellet) 27.9 g Cascade (Pellet) Hops	$ 33.17 / oz $ 32.64	23.01	55.4%
22.50 g	Willamette (Pellet) 22.5 g Willamette (Pellet) Hops	$ 35.45 / oz $ 28.14	13.24	44.6%
50.40 g / $ 60.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L	Rast 12.200 ℓ 67 °C 90 min.	Strike	67 °C	67 °C	90 min
7.3 L	Sparge 7.3.000 ℓ 93 °C 30 min más.	Sparge	93 °C	76 °C	60 min
10 L	Agua hervida 10 ℓ 30 min	Top Off	20 °C	20 °C	30 min
Starting Mash Thickness: 2.83 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 77.14 / each $ 77.14
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 77.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 116.5 g Temp: 13 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rast 12.200 ℓ 67 °C 90 min
Vorlauf 7.300 ℓ 93 °C - 19.500 ℓ total 76 °C 60 min

Hervir
23.9 g Cascade por 30 min
16 g Willamete por otros 30 min

Enfriar a 20 °C
10 L agua a 20°C

Preparar Levadura

Fermentar 2 semanas 20 °C

117 g azúcar mascabado

Condition 3 semanas 15° C

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 04:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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