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Russian Imperial Stout (8-19)

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.137

Final Gravity:

1.034

ABV (standard):

13.4%

IBU (tinseth):

61.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	42.9%
5 lb	United Kingdom - Munich5 lb Munich	37	6	17.9%
2 lb	United Kingdom - Chocolate2 lb Chocolate	34	425	7.1%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	7.1%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.7%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	1.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.7%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	60.81	80%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	1 min	0.66	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Northern Brewer (Pellet)		61.47	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.7 gal		Infusion	--	154 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-30 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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