Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Russian Imperial Stout (8-19)

462 calories 46.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 462 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created Friday August 16th 2019
1.137
1.034
13.41%
61.46
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 42.9%
5 lb United Kingdom - Munich5 lb Munich 37 6 17.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 7.1%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.1%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 1.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.7%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 1.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late addition) 42 4 10.7%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 60.81 80%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 1 min 0.66 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 gal Infusion 154 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 13.41%, IBU 61.46, SRM 50, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Black Patent, Flaked Barley, Crystal 60L, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-30 18:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/