Russian Imperial Stout (8-19)
462 calories
46.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Northern Brewer4 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
60.81 |
80% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
0.66 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Northern Brewer (Pellet) 4.9999999885628 oz Northern Brewer (Pellet) Hops |
|
61.47 |
100% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
|
Infusion |
-- |
154 °F |
120 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
7.81 |
31.3
|
Mash volume with grains
|
9.81 |
39.3
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)
|
4.06 |
16.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.45 g | 33.8 qt)
|
8.5 |
34
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
11.88
|
47.5
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout (8-19)" Russian Imperial Stout beer recipe by djcox79. All Grain, ABV 13.41%, IBU 61.46, SRM 50, Fermentables: (Maris Otter Pale, Munich, Chocolate, Roasted Barley, Black Patent, Flaked Barley, Crystal 60L, Dry Malt Extract - Light) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 18:39 UTC