Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 23.1% | |
7 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 53.8% | |
0.75 lb | United Kingdom - Chocolate | 34 | 425 | 5.8% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.8% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
0.50 lb | Lactose (Milk Sugar) - (late addition) | 41 | 1 | 3.8% | |
0.25 lb | Molasses - (late addition) | 36 | 80 | 1.9% | |
13 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.47 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |