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4Gs Galaxy/Strata Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.037

Final Gravity:

1.006

ABV (standard):

4.1%

IBU (tinseth):

59.0

SRM (morey):

8.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Finland - Pale Ale Malt15 lb Pale Ale Malt	36	2	75%
1 lb	Finland - Crystal Malt 1501 lb Crystal Malt 150	35	57	5%
1 lb	Finland - Crystal Malt 501 lb Crystal Malt 50	35	19	5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	5%
1 lb	Finland - Vienna Malt1 lb Vienna Malt	36	3	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	11	Boil	60 min	16.28	7.7%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	13.4	Boil	15 min	14.76	11.5%
1.50 oz	Strata1.5 oz Strata Hops	Pellet	14	Boil	15 min	15.42	11.5%
1.50 oz	Galaxy (14.25 AA)1.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	5 min	6.31	11.5%
1.50 oz	Strata1.5 oz Strata Hops	Pellet	14	Boil	5 min	6.2	11.5%
3 oz	Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops	Pellet	13.4	Dry Hop	4 days		23.1%
3 oz	Strata3 oz Strata Hops	Pellet	14	Dry Hop	4 days		23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	16.28	7.7%
4.50 oz	Galaxy (14.25 AA) (Pellet)	14.76	34.6%
6 oz	Strata (Pellet)	21.62	46.1%
1.50 oz	Galaxy (14.25 AA) (Pellet)	6.31	11.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.1 gal	Strike	164 °F	150 °F	60 min
7 gal	Batch Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	whirfloc		Fining	Boil	7 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Notes

Fermentor #7: Add 2.5oz Centennial dry hop; Use S05

Fermentor #6: Add 2.5oz Galaxy dry hop; Use S04

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs Galaxy/Strata Session IPA

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