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Awesome Recipe

Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday September 28th 2019

Original Gravity:

1.044

Final Gravity:

1.016

ABV (standard):

3.7%

IBU (tinseth):

47.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Briess - LME Pale Ale1.7 kg LME Pale Ale	34.5	6	43.6%
1.70 kg	Briess - LME Golden Light1.7 kg LME Golden Light - (late boil kettle addition)	37.6	4	43.6%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	6.4%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.4%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	63%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Admiral24 g Admiral Hops	Pellet	14.5	Boil	90 min	47.12	44.4%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	0 days		55.6%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Admiral (Pellet) 24 g Admiral (Pellet) Hops	47.12	44.4%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops		55.6%
54 g / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Bairnsdale reticulated

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-28 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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