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Awesome Recipe

137 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 28th 2019
1.044
1.016
3.7%
47.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 43.6%
1.70 kg Briess - LME Golden Light1.7 kg LME Golden Light - (late boil kettle addition) 37.6 4 43.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 6.4%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.4%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Admiral24 g Admiral Hops Pellet 14.5 Boil 90 min 47.12 44.4%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 0 days 55.6%
54 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Bairnsdale reticulated
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 26.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.3 L) 29
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Top off amount 4
Going into fermentor 27
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" German Pils beer recipe by Contractor. Extract, ABV 3.73%, IBU 47.12, SRM 4.7, Fermentables: (LME Pale Ale, LME Golden Light, Maltodextrin, Lactose (Milk Sugar), Liquid Malt Extract - Light) Hops: (Admiral, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 04:21 UTC