Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertauer Blanc5 g Hallertauer Blanc Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
6.89 |
5% |
|
95 g |
Hallertauer Blanc95 g Hallertauer Blanc Hops |
|
Leaf/Whole |
9.3 |
Boil
|
1 min |
5.64 |
95% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertauer Blanc (Leaf/Whole) 100 g Hallertauer Blanc (Leaf/Whole) Hops |
|
12.53 |
100% |
|
100 g
/ $ 0.00
|
"Sauvignon Beerlanc 2" Saison beer recipe by polyanus. All Grain, ABV 3.75%, IBU 12.53, SRM 3.06, Fermentables: (Pilsen, Flaked Wheat) Hops: (Hallertauer Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-17 12:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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