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Gloria Hefeweizen

196 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created Tuesday August 27th 2019
1.059
1.016
5.75%
12.82
4.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 26.9%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 39.4%
0.32 lb American - Munich - Light 10L0.32 lb Munich - Light 10L 33 10 2.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.2%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 24.9%
12.07 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 3.5 Boil 60 min 7.39 47.2%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 2 Boil 60 min 2.11 23.6%
0.31 oz Nugget0.31 oz Nugget Hops Pellet 7 Boil 10 min 3.32 29.2%
1.06 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.75%, IBU 12.82, SRM 4.89, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Cascade, Domestic Hallertau, Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:56 UTC
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