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Citrus Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday December 29th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

25.9

SRM (morey):

5.6

Mash pH

5.7

Cost $

26.88

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Maker's Malt - Premium Pale Malt - 2-row6 lb Premium Pale Malt - 2-row	$ 2.00 / lb $ 12.00	37.5	2.05	60%
3 lb	Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT	$ 1.50 / lb $ 4.50	38.1	3.5	30%
0.50 lb	Gambrinus - Honey Malt0.5 lb Honey Malt	$ 2.00 / lb $ 1.00	37	25	5%
0.50 lb	Gambrinus - Vienna Malt0.5 lb Vienna Malt	$ 1.75 / lb $ 0.88	37.3	4	5%
10 lbs / $ 18.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 2.00 / oz $ 2.00	Pellet	5.8	Boil	30 min	15.34	33.3%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.50 / oz $ 2.50	Pellet	8.5	Boil	10 min	10.6	33.3%
1 oz	Citra1 oz Citra Hops		Pellet	12.7	Boil	0 min		33.3%
3 oz / $ 4.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Cascade (Pellet)	$ 2.00 / oz $ 2.00	15.34	33.3%
1 oz	Amarillo (Pellet)	$ 2.50 / oz $ 2.50	10.6	33.3%
1 oz	Citra (Pellet)			33.3%
3 oz / $ 4.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.35 gal	Strike	160 °F	152 °F	60 min
1 gal	Infusion	190 °F	170 °F	5 min
1.5 gal	Sparge	170 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Sweet Orange Peel		Flavor	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Grocery Store RO w/minerals

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Soak orange peel in 2 oz vodka, add vodka after fermentation.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-02-18 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Citrus Wheat

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