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Akorn Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday April 22nd 2021

Lemon Honey Wheat

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 19

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	45.5%
5 lb	American - Wheat5 lb Wheat	38	1.8	45.5%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	4.5%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	2.3%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	16.95	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	5	57.1%
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	5 min	1.61	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	16.95	28.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5	57.1%
0.25 oz	Perle (Pellet)	1.61	14.3%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	158 °F	158 °F	50 min
	Temperature	150 °F	150 °F	10 min
2.81 gal	Sparge	--	--	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,172

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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