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178 Sourvis 3.0 B1

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 79.5% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday March 4th 2022

Original Gravity:

13.6 °P

Final Gravity:

3.5 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row	37	1.2	63.1%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	18%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	9.9%
50 lb	Briess - Brewers Red Wheat Flakes50 lb Brewers Red Wheat Flakes	32.2	2	9%
555 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-09 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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