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Marilyn Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday February 26th 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

30.94

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	$ 2.69 / lb $ 5.38	35	10	18.2%
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.99 / lb $ 17.91	37	1.8	81.8%
11 lbs / $ 23.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Perle0.5 oz Perle Hops	$ 0.83 / oz $ 0.42	Pellet	4.8	Boil	30 min	6.97	50%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	$ 0.94 / oz $ 0.47	Pellet	5.7	Boil	30 min	8.27	50%
1 oz / $ 0.89

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Perle (Pellet)	$ 0.83 / oz $ 0.41	6.97	50%
0.50 oz	Artisan - Cascade (Pellet)	$ 0.94 / oz $ 0.47	8.27	50%
1 oz / $ 0.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	157 °F	148 °F	60 min
3 gal	Sparge	162 °F	--	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.27 / each $ 0.27	Fining	Boil	10 min.
$ 0.27

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.49 / each $ 6.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 6.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.2 oz Temp: 67 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-03 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Marilyn Blonde

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