Marilyn Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Marilyn Blonde

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.04 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark Smagner
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday February 26th 2023
1.051
1.009
5.6%
16.7
5.4
n/a
32.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 2.69 / lb
5.38
35 10 18.2%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 1.99 / lb
17.91
37 1.8 81.8%
11 lbs / 23.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops 2.49 / oz
1.25
Pellet 5.1 Boil 30 min 7.4 50%
0.50 oz Cascade0.5 oz Cascade Hops 1.99 / oz
1.00
Pellet 6.4 Boil 30 min 9.29 50%
1 oz / 2.24
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 168 °F 148 °F 20 min
3 gal Sparge 167 °F -- 40 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
6.49 / each
6.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
6.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 67 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marilyn Blonde" Blonde Ale beer recipe by Mark Smagner. All Grain, ABV 5.61%, IBU 16.69, SRM 5.43, Fermentables: (Caramel / Crystal 10L, Brewers Malt 2-Row) Hops: (Perle, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-03 16:54 UTC
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