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Belgian Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Friday July 14th 2023

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

38.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Viking - Pilsner Malt4000 g Pilsner Malt	37	1.9	70.2%
500 g	Belgian - CaraVienne500 g CaraVienne	34	20	8.8%
300 g	Aromatic Malt300 g Aromatic Malt	35	20	5.3%
300 g	Belgian - Biscuit300 g Biscuit	35	23	5.3%
300 g	Belgian - CaraMunich300 g CaraMunich	33	50	5.3%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	5.3%
5,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	saaz50 g saaz Hops	Pellet	4	Boil	60 min	25.44	38.5%
50 g	saaz50 g saaz Hops	Pellet	4	Boil	15 min	12.62	38.5%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	saaz (Pellet) 100 g saaz (Pellet) Hops	38.06	77%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops		23.1%
130 g / $ 0.00

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2023-07-14 09:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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