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Belgian Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday July 14th 2023
1.058
1.015
5.6%
38.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Viking - Pilsner Malt4000 g Pilsner Malt 37 1.9 70.2%
500 g Belgian - CaraVienne500 g CaraVienne 34 20 8.8%
300 g Aromatic Malt300 g Aromatic Malt 35 20 5.3%
300 g Belgian - Biscuit300 g Biscuit 35 23 5.3%
300 g Belgian - CaraMunich300 g CaraMunich 33 50 5.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 5.3%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g saaz50 g saaz Hops Pellet 4 Boil 60 min 25.44 38.5%
50 g saaz50 g saaz Hops Pellet 4 Boil 15 min 12.62 38.5%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 0 min 23.1%
130 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Belgian Ale" Belgian Pale Ale beer recipe by Brewer #400783. All Grain, ABV 5.61%, IBU 38.06, SRM 11.03, Fermentables: (Pilsner Malt, CaraVienne, Aromatic Malt, Biscuit, CaraMunich, Carapils (Dextrine Malt)) Hops: (saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 09:58 UTC