Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Weisse.Bull

94 calories 9.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Adapted from Jeff Alworth / Alan Taylor
Calories: 94 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created Thursday February 15th 2018
1.031
1.007
3.12%
0
2.36
4.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 50%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 50%
2.6 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
White Labs 5526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: speise       Amount: 5 litres       CO2 Level: 3.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 5 liters of wort pressure-canned for future "Speise"
  • 15 liters pitched with a lactobacillus starter, kept at 35°C for 1 week under CO2 atmosphere
  • Check pH=3 and then oxygenate wort for 1 hour
  • These 15 liters then pitched with Wyeast 1007 (German Ale) and Wyeast 5526 (BRETTANOMYCES LAMBISCUS)
  • Fermented till FG=1.007 at 21°C
  • Add 5 liters speise and
  • Bottle condition (seeking for 3.5 volumes CO2), using Champaign bottles, at 15°C
  • Let condition at least 1 month, preferably 3 to 6 months.
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 09:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/