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APA papá

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112.78 liters
Post Boil Size: 106.77 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Tuesday April 13th 2021

Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

Bube's Blueberry Lemon Sour Ale

by mitchromig

OG: 1.068 FG: 1.022 ABV: 6.3% IBU: 12

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

14.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	BA Malt - Pale Ale9 kg Pale Ale	$ 0.00 / kg $ 0.00	38	4	40.9%
12 kg	BA Malt - Pilsen12 kg Pilsen	$ 0.00 / kg $ 0.00	37	2	54.5%
1 kg	BA Malt - Munich1 kg Munich	$ 0.00 / kg $ 0.00	38	7	4.5%
22 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Mosaic60 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Dry Hop at 22 °C	4 days		13.3%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Dry Hop at 22 °C	4 days		22.2%
60 g	Mosaic60 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	13.2	Dry Hop at 6 °C	6 days		13.3%
100 g	Cascade100 g Cascade Hops	$ 0.00 / g $ 0.00	Leaf/Whole	7	Dry Hop at 6 °C	6 days		22.2%
32 g	Bravo32 g Bravo Hops	$ 0.00 / oz $ 0.00	Pellet	16	Boil at 100 °C	90 min	14.46	7.1%
18 g	Bravo18 g Bravo Hops		Leaf/Whole	16	Boil	0 min		4%
80 g	Mosaic80 g Mosaic Hops		Leaf/Whole	11.5	Boil	0 min		17.8%
450 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
120 g	Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	0	26.6%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	0	44.4%
32 g	Bravo (Pellet) 32 g Bravo (Pellet) Hops	$ 0.00 / oz $ 0.00	14.46	7.1%
18 g	Bravo (Leaf/Whole) 18 g Bravo (Leaf/Whole) Hops			4%
80 g	Mosaic (Leaf/Whole) 80 g Mosaic (Leaf/Whole) Hops			17.8%
450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66 L	Strike	71 °C	65 °C	10 min
	Infusion	--	65 °C	40 min
	Vorlauf	65 °C	76 °C	20 min
74 L	Sparge	76 °C	76 °C	60 min
	Temperature	95 °C	95 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Mash	0 min.
30 g	Gelatin	$ 0.00 / g $ 0.00	Fining	Bottling	0 min.
5 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
15 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
18.66 ml	Phosphoric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 893 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-12 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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