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Bube's Blueberry Lemon Sour Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday June 18th 2022

Original Gravity:

1.068

Final Gravity:

1.022

ABV (alternate):

6.3%

IBU (tinseth):

11.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	36.8	1.8	74.3%
27 lb	Weyermann - Pale Rye27 lb Pale Rye	37	3.2	12.2%
15 lb	Maltodextrin15 lb Maltodextrin - (late boil kettle addition)	39	0	6.8%
5 lb	Honey Malt5 lb Honey Malt	37	25	2.3%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	4.5%
222 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	BSG - Warrior4 oz Warrior Hops		Pellet	15.5	Boil	60 min	11.73	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	BSG - Warrior (Pellet)		11.73	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	156 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Lemon peel	Flavor	Whirlpool	20 min.
12 lb	Blueberry Powder	Flavor	Boil	15 min.
8 oz	Lemon extract	Flavor	Kegging	--
150 ml	Lactic acid	Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1979 B cells required

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	100 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1979 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch.

Adjust lemon extract by taste.

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-30 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bube's Blueberry Lemon Sour Ale

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