View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Lager

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 66 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Sunday August 2nd 2020

Original Gravity:

1.022

Final Gravity:

1.005

ABV (standard):

2.3%

IBU (tinseth):

29.1

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	German - Pilsner2600 g Pilsner	38	1.6	60.6%
454 g	German - Carapils454 g Carapils	35	1.3	10.6%
500 g	Belgian - Munich500 g Munich	38	6	11.7%
454 g	American - Caramel / Crystal 150L454 g Caramel / Crystal 150L	33	150	10.6%
280 g	German - Carafa II280 g Carafa II	32	425	6.5%
4,288 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops	Pellet	4	Boil at 217 °C	60 min	25.75	50%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Whirlpool at 194 °C	0 min	3.37	50%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops	25.75	50%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	3.37	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Step 1	Infusion	54 °C	54 °C	25 min
	Step 2	Infusion	65 °C	65 °C	60 min
10 L	Sparge	Fly Sparge	85 °C	85 °C	10 min
Starting Grain Temp: 54 °C

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	8 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Dark/Black Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

403

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-02 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!