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Kozie Mleko
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Czech Pale Lager
|
14 Gallons |
1.054 |
1.012 |
5.46 |
2.43 |
3.61 °L
|
511 |
0 |
|
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Author:
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Mr Walleye
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| Boil
Size: 15.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 3:35 AM |
Notes: 72 degrees for 24 hours
52 degrees for 10 days
65 degrees for 2 days
40 degrees for 3-4 weeks |
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Citra Summer Ale
|
Blonde Ale
|
21 Litres |
1.051 |
1.01 |
5.33 |
25.3 |
5.1 °L
|
511 |
0 |
|
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| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 145.7 g |
Creation
Date: 5/10/2024 7:18 AM |
| Notes: |
|
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Negra Modelish
|
Munich Dunkel
|
11 Gallons |
1.054 |
1.014 |
5.36 |
8.27 |
11 °L
|
511 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:28 PM |
| Notes: Split into two 5-gallon fermentors with 2 different yeasts 2247 and 2487. |
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Milk Stout
|
Sweet Stout
|
35 Litres |
1.062 |
1.02 |
5.43 |
27.44 |
34.05 °L
|
511 |
0 |
|
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Author:
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M3
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2022 5:07 PM |
Notes: 52.7 Litres of water in total
Add AMS and 1 x campden tablet
20% =10.5 of RO water
Mix 350g extra dark crystal (160L) with 150g (60L)
Stout mash schedule
Ph after 18 mins 5.5-5.6
Stirred grist after 30 and 55 mins
Pre boil Amount 46 Og 1.050
Added Lactose 15mins from end of boil
Post boil 41 litres
Racked into 2 fermenters approx 17L and 19L
OG 1.060
Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation
After 5 days temp raised to 19 degrees
After 11 days checked gravity 1.024
Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
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Licorice Stout Sweet
|
Sweet Stout
|
50 Litres |
1.053 |
1.012 |
5.41 |
21.92 |
34.03 °L
|
511 |
0 |
|
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Author:
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Naked Brewing
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 1:08 AM |
| Notes: |
|
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Lucky's Irish Red
|
Irish Red Ale
|
2.25 Gallons |
1.052 |
1.01 |
5.46 |
31.92 |
11.29 °L
|
511 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:44 AM |
Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'.
fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72 |
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Sean's CO Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.39 |
42.42 |
5.75 °L
|
511 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 2:22 PM |
| Notes: American pale ale made with Colorado grown malts and hops |
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
20.49 |
5.99 °L
|
511 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 1/15/2020 5:02 AM |
| Notes: |
|
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Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.05 |
1.009 |
5.36 |
33.13 |
17.41 °L
|
511 |
1 |
|
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| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 4:06 AM |
| Notes: |
|
|
Cream Ale Aka Cream(ed Corn) Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.012 |
5.38 |
20.26 |
3.77 °L
|
511 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 6:34 PM |
| Notes: |
|
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Belgian Stout
|
American Stout
|
5.5 Gallons |
1.053 |
1.012 |
5.4 |
57.02 |
37.85 °L
|
511 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 2:36 PM |
| Notes: |
|
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Big Brew!
|
American Pale Ale
|
45 Litres |
1.051 |
1.01 |
5.37 |
21.71 |
6.03 °L
|
511 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 1:00 PM |
Notes: Cold crashed
Water treated as per guidance from Matt (AMS, DWB) |
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Smithwicks Irish Ale Influenced
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.39 |
19.68 |
16.07 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 6:01 PM |
| Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request. |
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Rosmary Infused Pale Ale
|
Standard/Ordinary Bitter
|
15 Litres |
1.053 |
1.012 |
5.45 |
53.67 |
10.65 °L
|
511 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:58 PM |
| Notes: |
|
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AHS German Pilsner W/Skare
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
37.28 |
3.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
2.5 Gallons |
1.055 |
1.014 |
5.44 |
0 |
22.73 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 12:10 AM |
| Notes: |
|
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Celebration Day - ESB
|
Strong Bitter
|
24 Litres |
1.059 |
1.017 |
5.45 |
45.77 |
5.84 °L
|
511 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:11 PM |
| Notes: |
|
|
10A Weissen Up Hefe
|
Weissbier
|
16.5 Gallons |
1.053 |
1.012 |
5.45 |
9.33 |
3.77 °L
|
511 |
4 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 7/12/2018 2:42 PM |
Notes: Double recipe for split batch (Hefe/Peach Wheat)
Can use distilled water to cut mineral, if desired
Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch
Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch
5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase)
Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G]) |
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Stinkysour
|
Alternative Grain Beer
|
25 Litres |
1.057 |
1.016 |
5.42 |
13.03 |
4.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 12:32 PM |
| Notes: |
|
|
Red October Ale
|
American Amber Ale
|
30 Litres |
1.053 |
1.011 |
5.45 |
44.87 |
12.28 °L
|
511 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 8:08 PM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3Q9V4XQ
Acidify Water next time
22-06-2024
Ambient is 14c grain 18c
Heat mash water to 83C. Decant 16L which cools 78C.
Mashed at 67c
26l @ 61.6c 1.043
24l @ 22.5c 1.063
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX
Heat mash water to 83C. Decant 14L which cools 78C.
Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C
Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053
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https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N
Heat mash water to 82C Decant 16L which cools to 77C
Mashed at 66.5C
1.049@ 55C 25L
1.068@ 25C 22L
1.053OG @ 25L
1.016FG |
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