Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kozie Mleko	Czech Pale Lager	14 Gallons	1.054	1.012	5.46	2.43	3.61 °L	511	0
Author: Mr Walleye Boil Size: 15.94 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:35 AM Notes: 72 degrees for 24 hours 52 degrees for 10 days 65 degrees for 2 days 40 degrees for 3-4 weeks
Citra Summer Ale	Blonde Ale	21 Litres	1.051	1.01	5.33	25.3	5.1 °L	511	0
Author: Sipaus Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.7 g Creation Date: 5/10/2024 7:18 AM Notes:
Negra Modelish	Munich Dunkel	11 Gallons	1.054	1.014	5.36	8.27	11 °L	511	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:28 PM Notes: Split into two 5-gallon fermentors with 2 different yeasts 2247 and 2487.
Milk Stout	Sweet Stout	35 Litres	1.062	1.02	5.43	27.44	34.05 °L	511	0
Author: M3 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 5:07 PM Notes: 52.7 Litres of water in total Add AMS and 1 x campden tablet 20% =10.5 of RO water Mix 350g extra dark crystal (160L) with 150g (60L) Stout mash schedule Ph after 18 mins 5.5-5.6 Stirred grist after 30 and 55 mins Pre boil Amount 46 Og 1.050 Added Lactose 15mins from end of boil Post boil 41 litres Racked into 2 fermenters approx 17L and 19L OG 1.060 Ferment at 17 C for 5 days then ramp up a tad towards end of fermentation After 5 days temp raised to 19 degrees After 11 days checked gravity 1.024 Made up tincture of 120g cocoa nibs and 1 vanilla pod, left for four days, strained and put in freezer
Licorice Stout Sweet	Sweet Stout	50 Litres	1.053	1.012	5.41	21.92	34.03 °L	511	0
Author: Naked Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:08 AM Notes:
Lucky's Irish Red	Irish Red Ale	2.25 Gallons	1.052	1.01	5.46	31.92	11.29 °L	511	0
Author: Jon Gerenski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:44 AM Notes: started mash at 144 for 30' then stepped up to 154 for 30' before mashing out at 168 for 10'. fermented starting at 66 then ramped 2 degrees per day until reaching temp of 72
Sean's CO Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.39	42.42	5.75 °L	511	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 2:22 PM Notes: American pale ale made with Colorado grown malts and hops
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.39	20.49	5.99 °L	511	0
Author: Popepeter1 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/15/2020 5:02 AM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.05	1.009	5.36	33.13	17.41 °L	511	1
Author: jordsti Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 4:06 AM Notes:
Cream Ale Aka Cream(ed Corn) Ale	Cream Ale	6 Gallons	1.053	1.012	5.38	20.26	3.77 °L	511	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:34 PM Notes:
Belgian Stout	American Stout	5.5 Gallons	1.053	1.012	5.4	57.02	37.85 °L	511	0
Author: llabesab20 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 2:36 PM Notes:
Big Brew!	American Pale Ale	45 Litres	1.051	1.01	5.37	21.71	6.03 °L	511	0
Author: clinpartdeux Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:00 PM Notes: Cold crashed Water treated as per guidance from Matt (AMS, DWB)
Smithwicks Irish Ale Influenced	Irish Red Ale	5 Gallons	1.053	1.012	5.39	19.68	16.07 °L	511	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:01 PM Notes: Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request.
Rosmary Infused Pale Ale	Standard/Ordinary Bitter	15 Litres	1.053	1.012	5.45	53.67	10.65 °L	511	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:58 PM Notes:
AHS German Pilsner W/Skare	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.39	37.28	3.04 °L	511	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 3:31 PM Notes:
Awesome Recipe	Scottish Export	2.5 Gallons	1.055	1.014	5.44	0	22.73 °L	511	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:10 AM Notes:
Celebration Day - ESB	Strong Bitter	24 Litres	1.059	1.017	5.45	45.77	5.84 °L	511	1
Author: Beer Tech - Norberto Pazos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 PM Notes:
10A Weissen Up Hefe	Weissbier	16.5 Gallons	1.053	1.012	5.45	9.33	3.77 °L	511	4
Author: Skizzey Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 7/12/2018 2:42 PM Notes: Double recipe for split batch (Hefe/Peach Wheat) Can use distilled water to cut mineral, if desired Make 1L Starter with 1 pack WL300 - 5.5 Gallon batch Make 1L Starter with 1 pack WL001 - 5.5 Gallon batch 5G fermented with 1 WL 001 Cali, w/ Peach Puree (5.5 oz peach puree [226 grams] will add around 4 PPG, or 1.004 to SG (about .35% alcohol increase) Peach puree (Amoretti, 7.5 oz in 5.5 gallons. [1 oz / G])
Stinkysour	Alternative Grain Beer	25 Litres	1.057	1.016	5.42	13.03	4.53 °L	511	0
Author: Boozeboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:32 PM Notes:
Red October Ale	American Amber Ale	30 Litres	1.053	1.011	5.45	44.87	12.28 °L	511	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 8:08 PM Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3Q9V4XQ Acidify Water next time 22-06-2024 Ambient is 14c grain 18c Heat mash water to 83C. Decant 16L which cools 78C. Mashed at 67c 26l @ 61.6c 1.043 24l @ 22.5c 1.063 ------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX Heat mash water to 83C. Decant 14L which cools 78C. Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053 ---------------------------------------------------------------------------------------------- https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N Heat mash water to 82C Decant 16L which cools to 77C Mashed at 66.5C 1.049@ 55C 25L 1.068@ 25C 22L 1.053OG @ 25L 1.016FG
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