Red October Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Red October Ale

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 3rd 2017
1.053
1.011
5.5%
47.5
12.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Red X6 kg Red X 36 12 91.6%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.1%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10.7 Boil 15 min 8.77 6.5%
10 g Chinook10 g Chinook Hops Pellet 10.1 Boil 15 min 4.14 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 15 min 9.35 6.5%
10 g Centennial10 g Centennial Hops Pellet 10.7 Boil 10 min 3.21 3.2%
10 g Chinook10 g Chinook Hops Pellet 10.1 Boil 10 min 3.03 3.2%
20 g Mosaic20 g Mosaic Hops Pellet 11.4 Boil 10 min 6.83 6.5%
25 g Apollo25 g Apollo Hops Pellet 17.2 Aroma 5 min 7.08 8.1%
10 g Centennial10 g Centennial Hops Pellet 10.7 Aroma 5 min 1.76 3.2%
20 g Chinook20 g Chinook Hops Pellet 10.1 Aroma 5 min 3.33 6.5%
25 g Apollo25 g Apollo Hops Pellet 17.2 Aroma 0 min 8.1%
10 g Centennial10 g Centennial Hops Pellet 10.7 Aroma 0 min 3.2%
10 g Chinook10 g Chinook Hops Pellet 10.1 Aroma 0 min 3.2%
30 g Apollo30 g Apollo Hops Pellet 17.2 Dry Hop 3 days 9.7%
30 g Centennial30 g Centennial Hops Pellet 10.7 Dry Hop 3 days 9.7%
30 g Chinook30 g Chinook Hops Pellet 10.1 Dry Hop 3 days 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Dry Hop 3 days 9.7%
310 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
14 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.45 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 15 52 109 86 152
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZLLXZPX

Heat mash water to 83C. Decant 14L which cools 78C.

Mashed at 68.3, yielded 24l at 1.051 @60C = 1.064 @20C

Resulted in 20L @ 1.075. Dilute +8.3L to Yield 1.053
----------------------------------------------------------------------------------------------
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0X10C0N

Heat mash water to 82C Decant 16L which cools to 77C
Mashed at 66.5C

1.049@ 55C 25L

1.068@ 25C 22L

1.053OG @ 25L
1.016FG

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 17:59 UTC
NEW Water Requirements:
Red October Ale
Equipment Profile Used

System Default

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Water Requirements:
Red October Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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