Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pacific Jade30 g Pacific Jade Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
21.16 |
37.5% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.77 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Pacific Jade (Pellet) 30 g Pacific Jade (Pellet) Hops |
|
21.16 |
37.5% |
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
0.77 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
68.8 °C |
65 °C |
60 min |
|
30 L |
|
Sparge |
75 °C |
72 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Licorice Stout Sweet" Sweet Stout beer recipe by Paddy Spring. All Grain, ABV 5.41%, IBU 21.92, SRM 34.03, Fermentables: (Pilsen Malt, Munich Type I, CaraAroma, Dark Crystal Malt, Pale Chocolate, Black Patent) Hops: (Pacific Jade, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-11 02:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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