Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.8 |
Boil
|
80 min |
15.05 |
50% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.1 |
Whirlpool at 185 °F
|
5 min |
5.44 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
15.05 |
50% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
5.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Strike |
158 °F |
151 °F |
70 min |
|
1.25 gal |
|
Sparge |
-- |
175 °F |
-- |
Priming
|
Method: dextrose
Amount: 3.9 oz
Temp: 46 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Popepeter1. BIAB, ABV 5.39%, IBU 20.49, SRM 5.99, Fermentables: (Pale 2-Row, Honey Malt, Brewers Yellow Corn Flakes, Carapils Malt) Hops: (Crystal, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 19:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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