Smithwicks Irish Ale Influenced Beer Recipe | Extract Irish Red Ale | Brewer's Friend
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Smithwicks Irish Ale Influenced

174 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday March 30th 2019
1.053
1.012
5.4%
19.7
16.1
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 72.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.1%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 6.1%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.1%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.5%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.05 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 4.63 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 2.99 25%
2 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Crafted for a customer based on some notes in HOMEBREWTALK and experience. Stronger by request.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:25 UTC
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