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Rosmary infused pale ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday March 19th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

53.7

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	66.7%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	8.3%
2.25 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	16.7%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	17	Boil	60 min	32.98	15.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.98	21.1%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	15 min	5.78	21.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.61	21.1%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	5 min	2.32	21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	32.98	15.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.59	42.2%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops	8.1	42.2%
95 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-19 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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