Rosmary infused pale ale - Beer Recipe - Brewer's Friend

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Rosmary infused pale ale

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday March 19th 2019
1.053
1.012
5.5%
53.7
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 8.3%
2.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 16.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 17 Boil 60 min 32.98 15.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.98 21.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 15 min 5.78 21.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.61 21.1%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 5 min 2.32 21.1%
95 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.9 L) 9.7
Mash volume with grains (equipment estimates 20.9 L) 10.4
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 21.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Rosmary infused pale ale" Standard/Ordinary Bitter beer recipe by James. Extract, ABV 5.45%, IBU 53.67, SRM 10.65, Fermentables: (Dry Malt Extract - Light, Flaked Barley) Steeping Grains: (CaraAmber, CaraMunich II) Hops: (Magnum, Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 20:58 UTC