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Awesome Recipe

Method: Extract
Style: Classic American Pilsner
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 72 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)

Created: Wednesday September 28th 2022

Original Gravity:

1.024

Final Gravity:

1.004

ABV (standard):

2.6%

IBU (tinseth):

27.2

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	90.9%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	9.1%
1.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	BSG - German Hallertau Mittelfrüh10 g German Hallertau Mittelfrüh Hops	Leaf/Whole	4.4	Boil	40 min	11.89	28.6%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	40 min	9.46	28.6%
15 g	Saaz15 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	5.86	42.9%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	BSG - German Hallertau Mittelfrüh (Leaf/Whole)	11.89	28.6%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	15.32	71.5%
35 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

415

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-28 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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