BRUT CHAMPAGNE

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Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 355mL)
Share: <EMBED>

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.56%

IBU (tinseth):

10.75

SRM (morey):

2.72

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale 2-Row175 kg Pale 2-Row	37	1.8	92.1%
15 kg	Honey15 kg Honey	42	2	7.9%
190 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
6000 g	Nelson Sauvin6000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days
3000 g	Amarillo3000 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	10.75
1000 g	HBC4721000 g HBC472 Hops	Pellet	10.5	Dry Hop	7 days