BRUT CHAMPAGNE

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per )
Carbs: 13.4 g (Per )

Created: Tuesday June 18th 2019

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

10.8

SRM (morey):

2.7

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	American - Pale 2-Row175 kg Pale 2-Row	37	1.8	92.1%
15 kg	Honey15 kg Honey	42	2	7.9%
190 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6,000 g	Nelson Sauvin6000 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		60%
3,000 g	Amarillo3000 g Amarillo Hops	Pellet	8.6	Whirlpool	30 min	10.75	30%
1,000 g	HBC4721000 g HBC472 Hops	Pellet	10.5	Dry Hop	7 days		10%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6,000 g	Nelson Sauvin (Pellet) 6000 g Nelson Sauvin (Pellet) Hops		60%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	10.75	30%
1,000 g	HBC472 (Pellet) 1000 g HBC472 (Pellet) Hops		10%
10,000 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

グルコアミラーゼ　10ｇ＠mash

βグルコシダーゼ　100ｇ＠dryhop
グルコアミラーゼ　10ｇ＠dryhop

View Count: 364
Brew Count: 0
Last Updated: 2019-07-10 12:13 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!