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BRUT CHAMPAGNE

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday June 18th 2019
1.045
1.010
4.56%
10.75
2.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 92.1%
15 kg Honey15 kg Honey 42 2 7.9%
190 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6000 g Nelson Sauvin6000 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 60%
3000 g Amarillo3000 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 10.75 30%
1000 g HBC4721000 g HBC472 Hops Pellet 10.5 Dry Hop 7 days 10%
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 413.52 1654.1  
Strike water volume at mash thickness of 1.43764 qt/lb 138.66 554.7  
WARNING: Mash tun capacity exceeded.
Volume required: 169.5 gal. Reduce mash thickness
   
Remaining sparge water volume 274.86 1099.4  
Grain absorption losses -96.45 -385.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 316.82 1267.3  
Volume increase from sugar/extract (early additions) 2.57 10.3  
Adjusted starting boil size 319.39 1277.6  
Boil off losses -2.25 -9  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 317.01 1268  
Total: 413.52 1654.1
 
Notes

グルコアミラーゼ 10g@mash

βグルコシダーゼ 100g@dryhop
グルコアミラーゼ 10g@dryhop

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  • Last Updated: 2019-07-10 12:13 UTC