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English Style Old Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ravenwork
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Wednesday May 16th 2018

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.8%

IBU (tinseth):

60.4

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	61.5%
0.25 kg	American - White Wheat0.25 kg White Wheat	40	2.8	3.8%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	3.8%
0.25 kg	German - Abbey Malt0.25 kg Abbey Malt	33	17	3.8%
0.25 kg	Canadian - Munich Dark0.25 kg Munich Dark	34	32	3.8%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.8%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	3.8%
1 kg	25 Fl Oz Can of Steen's Cane Syrup1 kg 25 Fl Oz Can of Steen's Cane Syrup - (late boil kettle addition)	50	25	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	90 min	22.76	33.3%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	60 min	21.27	33.3%
13 g	Chinook13 g Chinook Hops	Pellet	13	Boil	30 min	16.35	33.3%
39 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Chinook (Pellet) 39 g Chinook (Pellet) Hops		60.38	99.9%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3.0 g Calcium Chloride and 3.0 g Gypsum added to total volume of water used.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2018-05-16 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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