Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Northern Brewer29 g Northern Brewer Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
14.25 |
74.4% |
|
5 g |
Belma5 g Belma Hops |
|
Pellet |
11.1 |
Boil at 100 °C
|
20 min |
1.84 |
12.8% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.2 |
Boil at 100 °C
|
10 min |
0.74 |
12.8% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.36 L |
|
Strike |
75 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 0.53 bar
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Blond Ale (2)" Blonde Ale beer recipe by Brewer #324485. All Grain, ABV 4.28%, IBU 16.83, SRM 4.97, Fermentables: (Pilsen, Pale Ale, Château Cara Clair, Château Cara Blond, Ashburne Mild) Hops: (Northern Brewer, Belma, Amarillo) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 09:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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