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Block Party

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.77 gallons
Post Boil Size: 9.86 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

45.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	43.8%
6 lb	German - Floor-Malted Bohemian Pilsner6 lb Floor-Malted Bohemian Pilsner	38	1.8	37.5%
3 lb	American - Vienna3 lb Vienna	35	4	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	20.94	10.5%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Boil	10 min	6.85	14%
1.20 oz	Centennial1.2 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	5.2	16.8%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.64	16.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 175 °F	10 min	2.73	14%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 175 °F	10 min	1.91	14%
1 oz	Sterling1 oz Sterling Hops	Leaf/Whole	8.7	Whirlpool	10 min	3.83	14%
7.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Leaf/Whole)	20.94	10.5%
2 oz	Sterling (Leaf/Whole)	10.68	28%
2.20 oz	Centennial (Leaf/Whole)	7.93	30.8%
2.20 oz	Cascade (Leaf/Whole)	5.55	30.8%
7.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Mash	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-28 17:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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