oat meal stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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oat meal stout

168 calories 15.2 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Wednesday August 22nd 2018
13.6 °P
2.7 °P
5.9%
29.5
57.4
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 11.9%
4,200 g Pale ale 4200 g Pale ale 37 5.71 50%
1,700 g Mnichov II 1700 g Mnichov II 37 24.92 20.2%
500 g Chateau cafe500 g Chateau cafe 35 470.3 6%
350 g Crystal T50 350 g Crystal T50 32 134.6 4.2%
300 g Pražené žito300 g Pražené žito 30 650.43 3.6%
350 g Carafa I 350 g Carafa I 30 900.48 4.2%
8,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5.1 Boil 60 min 29.47 100%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 367 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"oat meal stout" Oatmeal Stout beer recipe by nurse02. All Grain, ABV 5.86%, IBU 29.47, SRM 57.37, Fermentables: (Flaked Oats, Pale ale , Mnichov II , Chateau cafe, Crystal T50 , Pražené žito, Carafa I ) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-16 14:31 UTC
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