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GABF—PROAM HAZY PALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday July 11th 2022

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

40.9

SRM (morey):

4.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Rahr - Standard 2-Row18 lb Standard 2-Row	36.8	1.8	75%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	10.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.3%
0.75 lb	German - CaraAmber0.75 lb CaraAmber	34	23	3.1%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	3.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - LUPOMAX BRU-10.5 oz LUPOMAX BRU-1 Hops	Pellet	19.5	First Wort	0 min	17.47	3.2%
2.50 oz	Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops	Pellet	19	Whirlpool at 185 °F	25 min	11.56	16.1%
2.50 oz	Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Whirlpool at 185 °F	25 min	11.87	16.1%
5 oz	Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops	Pellet	19	Dry Hop	3 days		32.3%
5 oz	Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days		32.3%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	29.34	51.6%
7.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	11.56	48.4%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	168 °F	152 °F	60 min
	Mash out and hold	Temperature	152 °F	170 °F	40 min
9 gal		Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 314 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Start primary @ 68°F and raise to 71°F to finish.

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2022-07-11 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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