GABF—PROAM HAZY PALE Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

GABF—PROAM HAZY PALE

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 11th 2022
1.056
1.014
5.5%
40.9
4.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 75%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 3.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX BRU-10.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 First Wort 0 min 17.47 3.2%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops Pellet 19 Whirlpool at 185 °F 25 min 11.56 16.1%
2.50 oz Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 185 °F 25 min 11.87 16.1%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops Pellet 19 Dry Hop 3 days 32.3%
5 oz Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 32.3%
15.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 168 °F 152 °F 60 min
Mash out and hold Temperature 152 °F 170 °F 40 min
9 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Start primary @ 68°F and raise to 71°F to finish.

Recipe Picture
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-11 15:53 UTC
NEW Water Requirements:
GABF—PROAM HAZY PALE
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GABF—PROAM HAZY PALE
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information