GABF—PROAM HAZY PALE - Beer Recipe - Brewer's Friend

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GABF—PROAM HAZY PALE

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday July 11th 2022
1.056
1.014
5.5%
40.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Rahr - Standard 2-Row18 lb Standard 2-Row 36.8 1.8 75%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.3%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 3.1%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 3.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - LUPOMAX BRU-10.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 First Wort 0 min 17.47 3.2%
2.50 oz Yakima Valley Hops - LUPOMAX Sabro2.5 oz LUPOMAX Sabro Hops Pellet 19 Whirlpool at 185 °F 25 min 11.56 16.1%
2.50 oz Yakima Valley Hops - LUPOMAX BRU-12.5 oz LUPOMAX BRU-1 Hops Pellet 19.5 Whirlpool at 185 °F 25 min 11.87 16.1%
5 oz Yakima Valley Hops - LUPOMAX Sabro5 oz LUPOMAX Sabro Hops Pellet 19 Dry Hop 3 days 32.3%
5 oz Yakima Valley Hops - LUPOMAX BRU-15 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop 3 days 32.3%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
3 tsp Yeast Nutrient Other Boil 15 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 168 °F 152 °F 60 min
Mash out and hold Temperature 152 °F 170 °F 40 min
9 gal Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.52 gal (54.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.52 gal (6.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.52 g | 54.1 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 12.73 g | 50.9 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 11.81 47.3  
Total: 17.5 70
Equipment Profile Used: System Default
 
Notes

Start primary @ 68°F and raise to 71°F to finish.

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  • Last Updated: 2022-07-11 15:53 UTC