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TRAPPIST SINGLE MONK BEER

162 calories 13 carbs
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DAVID HEATH
Calories: 162 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Tuesday March 10th 2020
1.050
1.007
5.55%
18.21
3.87
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Viking - Pilsner Zero Malt1 kg Pilsner Zero Malt 37 1.9 87%
100 g Cane Sugar100 g Cane Sugar 46 0 8.7%
50 g American - Caramel / Crystal 10L50 g Caramel / Crystal 10L 35 10 4.3%
1.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 First Wort 60 min 6.45 23.1%
5 g Perle5 g Perle Hops Leaf/Whole 6.3 Boil 15 min 6.79 38.5%
5 g Perle5 g Perle Hops Leaf/Whole 6.3 Boil 10 min 4.96 38.5%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Infusion 65 °C 60 min
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 32.9 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

ADD:
10 gms Orange peels
(5 mins left in boil)

BOTTLED ON MARCH 25.
OG: 1.048
FG: 1.010

ABV: 5%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-29 08:12 UTC
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