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CHORO

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 57 gallons (fermentor volume)
Pre Boil Size: 61 gallons
Post Boil Size: 59 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 25th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pale Ale50 kg Pale Ale	39	2.3	90.1%
2 kg	Weyermann - Vienna Malt2 kg Vienna Malt	37	3.5	3.6%
2 kg	Weyermann - Munich Type I2 kg Munich Type I	38	6	3.6%
1 kg	Weyermann - Caramunich Type 21 kg Caramunich Type 2	34	45	1.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	0.9%
55.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Chief Hops - MT Hood120 g MT Hood Hops	Pellet	5.3	Boil	60 min	7.57	19.3%
200 g	Citra Noble 200 g Citra Noble Hops	Pellet	2.6	Boil	30 min	5.26	32.2%
115 g	Yakima Chief Hops - Nugget115 g Nugget Hops	Pellet	14.5	Boil	5 min	9.54	18.5%
69 g	Yakima Valley Hops - Simcoe69 g Simcoe Hops	Pellet	12.9	Boil	0 min	3.72	11.1%
118 g	Citra Noble118 g Citra Noble Hops	Pellet	2.6	Boil	0 min	1.28	19%
622 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Yakima Chief Hops - MT Hood (Pellet) 120 g MT Hood (Pellet) Hops	7.57	19.3%
318 g	Citra Noble (Pellet) 318 g Citra Noble (Pellet) Hops	6.54	51.2%
115 g	Yakima Chief Hops - Nugget (Pellet) 115 g Nugget (Pellet) Hops	9.54	18.5%
69 g	Yakima Valley Hops - Simcoe (Pellet) 69 g Simcoe (Pellet) Hops	3.72	11.1%
622 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39 gal	Infusion	150 °F	150 °F	60 min
39.77 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2021-06-25 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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