|
IPA
|
American IPA
|
15 Litres |
1.08 |
1.015 |
8.52 |
67.47 |
9.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 80 g |
Creation
Date: 6/17/2020 6:30 PM |
| Notes: |
|
|
Smoke 23
|
Baltic Porter
|
4.4 Gallons |
1.085 |
1.021 |
8.34 |
53.06 |
30.64 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:58 AM |
| Notes: |
|
|
Chocolate Peanut Butter Stout
|
Sweet Stout
|
2.5 Gallons |
1.088 |
1.027 |
8.09 |
64.74 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4 |
Creation
Date: 9/10/2023 1:29 PM |
| Notes: |
|
|
American Strong
|
American Strong Ale
|
163 Gallons |
1.081 |
1.019 |
8.07 |
68.03 |
9.61 °L
|
511 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 7:55 PM |
| Notes: |
|
|
PBTTF2: 2 Brix 2 Facez
|
No Profile Selected |
80 Litres |
1.065 |
1 |
8.6 |
0 |
4.42 °L
|
511 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 1:12 AM |
| Notes: |
|
|
Birthday Cake Stowt
|
Sweet Stout
|
5.25 Gallons |
1.089 |
1.027 |
8.13 |
31.61 |
34.18 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 4:54 PM |
| Notes: |
|
|
Cinnamon Roll Ale
|
British Strong Ale
|
5.5 Gallons |
1.08 |
1.015 |
8.55 |
36.5 |
18.58 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.64 psi |
Creation
Date: 11/8/2021 10:13 PM |
| Notes: |
|
|
Maine Dinner Clone
|
Double IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.19 |
62.92 |
4.44 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2021 10:38 PM |
| Notes: |
|
|
LOS NADIES
|
Imperial IPA
|
20.5 Litres |
1.08 |
1.02 |
7.96 |
242.82 |
13.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 5/4/2021 11:38 AM |
| Notes: |
|
|
Double Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.013 |
7.95 |
53.46 |
42.79 °L
|
511 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/27/2020 12:47 PM |
Notes: Goal: smooth, full, complex stout without the bitterness of highly roasted malts or the sweetness of too much caramel/crystal malt. Initial taste from OG pull was incredible! Lots of coffee and chocolate notes, very smooth, no bitterness. Expecting more character and balance to come out post fermentation and conditioning.
0.35oz orange peel @5 min (McCormmick's Dried Valencia)
Added the brown sugar at end of boil
Due to volume constraint, mashed with 7.5 gal, then "sparged" BIAB with half gal (170 deg) in bucket. Started boil with 7 gal.
Collected 1L of pre-boiled wort, boiled separately for 5 min, used as yeast starter (1.052, since pre-boil and brown sugar not added yet). Pitched 24 hrs later.
Ferment at 65 for 3 days, then raise to 68-70 for 4 weeks. No secondary. Bottle at 4 weeks, bottle condition for 3-4 months.
Pilsner malt & white wheat were leftovers from a previous brew. Recommend replacing with extra 1 lb maris otter or victory. |
|
|
Test
|
Double IPA
|
22 Litres |
1.079 |
1.018 |
8.03 |
118.44 |
10.04 °L
|
511 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 10:32 AM |
| Notes: |
|
|
Black Is Beautiful (1318 / Mini / 8%)
|
Imperial Stout
|
42 Litres |
1.079 |
1.017 |
8.18 |
67.71 |
50 °L
|
511 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 82 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:43 PM |
| Notes: |
|
|
ACE
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.088 |
1.025 |
8.18 |
185.74 |
5.08 °L
|
511 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2020 10:57 PM |
| Notes: |
|
|
Imperial Rye Stout
|
Foreign Extra Stout
|
6 Gallons |
1.083 |
1.019 |
8.33 |
77.18 |
41.02 °L
|
511 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:10 PM |
| Notes: |
|
|
Hívd Apát Apátsági Blond Ale
|
Belgian Blond Ale
|
18 Litres |
1.07 |
1.01 |
7.94 |
28.99 |
3.85 °L
|
511 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:23 PM |
| Notes: |
|
|
Hop Smoothie
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.069 |
1.008 |
8.08 |
71.62 |
5.43 °L
|
511 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: 5 ounces |
Creation
Date: 4/25/2019 5:46 AM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.076 |
1.014 |
8.06 |
69.69 |
11.96 °L
|
511 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 1:37 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Blond Ale
|
22 Litres |
1.085 |
1.019 |
8.59 |
17.5 |
6.25 °L
|
511 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:08 PM |
| Notes: |
|
|
Frakenstein IPA - Fall 2018
|
Double IPA
|
6 Gallons |
1.08 |
1.019 |
7.97 |
99.74 |
10.35 °L
|
511 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 8:28 PM |
Notes: Starter:
- 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours
- Target: 439 billion, Estimate from Starter: 475 billion |
|
|
Shake
|
Sweet Stout
|
15 Gallons |
1.082 |
1.019 |
8.21 |
0 |
42.53 °L
|
511 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:04 PM |
| Notes: |
|
|
|
|