Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pendo	American IPA	40 Litres	1.057	1.013	5.79	45.39	7.55 °L	546	0
Author: Catslide Brewing Company Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 9:16 AM Notes:
Warner West Coast IPA	American IPA	62 Gallons	14.345	3.234	5.99	72.07	4.47 °L	546	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:08 PM Notes:
Sultana/Lotus IPA	American IPA	5.5 Gallons	1.061	1.013	6.38	8.58	5.51 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 5:59 PM Notes: Citra addition at flameout Sultana/
HBC American IPA	American IPA	5 Gallons	1.064	1.013	6.7	67.67	8.69 °L	546	0
Author: Jeffterk Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:53 PM Notes: OG target 1.066 should give a 7 abv 7.8 gal water 6 gal distilled, 2 gal JVL tap 158F strike temp Expecting 68% efficiency Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range Mash 152F for an hour Looking for IBU 61 Centennial at start of boil Denali at 15 min to go Kohatu at flame out Fermented at 95F then cold crashed 10 days later.
Kama Citra	American IPA	5.5 Gallons	1.054	1.012	5.48	60.76	7.35 °L	546	0
Author: Andy0369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 3:45 PM Notes:
Chilco Hazy State IPA V2	American IPA	21 Litres	1.065	1.016	6.47	39.75	4.37 °L	546	4
Author: Miggz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/2/2021 4:47 PM Notes:
Pew Pew Pale	American IPA	5.25 Gallons	1.052	1.013	5.08	74.22	10.95 °L	546	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 3:42 PM Notes:
Calypso Dreams (Tropical Sour)	American IPA	23 Litres	1.027	1.006	2.68	5.02	2.44 °L	546	0
Author: Jamie S Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 3:54 AM Notes: Dry Hopping schedule: 1st dry hop - 25/03/21 - 30/03/21 2nd Dry Hop - 30/03/21 - 04/04/21 OG: 1055 Philly Sour Pitch date/Time: 21/03/21 @ 22C First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C Second gravity reading: 29/03/21 = 1018
Trip To Australlia	American IPA	25 Litres	1.06	1.012	6.54	65.84	7.89 °L	546	0
Author: Gmarg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 3:49 PM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	546	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
Black Eye Joe (5 Gallon)	Specialty IPA: Black IPA	5 Gallons	1.053	1.009	5.83	44.26	27.29 °L	546	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:09 PM Notes: CRS = 0.52ml/L x 49.8= 25.9ml
Meg's Fresh Beer (IPA)	American IPA	5.5 Gallons	1.062	1.014	6.31	131.62	6.62 °L	546	0
Author: robertisquires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:05 AM Notes:
IPA	American IPA	24 Litres	18.103	3.5	7.99	63.45	6.52 °L	546	0
Author: Rusa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 7:48 AM Notes: OG 18P Brewday 25.1.2020 Dryhops added 1.2.2020 Botling 5.2.2020 6g/L
Back In Black - Black Rye Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.016	6.39	63.56	36.93 °L	546	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 12:29 PM Notes: ==================================== notes 3/15/2020 was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz. ==================================== customized again 12/13/2019 first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917 now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe. settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv. ==================================== customized 11/15/2019 im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62. im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD ==================================== original recipe https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs- this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods. https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t supposed to go good with sticky pork ribs
Citra & Cascade IPA	American IPA	5.5 Gallons	1.072	1.02	6.92	65.78	9.77 °L	546	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:44 AM Notes: Mashed and boiled on an Anvil Foundry - 120V (which explains the low boil loss)
Curious Cynics	Specialty IPA: Black IPA	5 Gallons	1.074	1.018	7.28	67.01	40.67 °L	546	0
Author: Mark P Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 12:20 AM Notes:
Red IPA	Specialty IPA: Red IPA	945 Gallons	21.871	6.837	8.44	75.16	19.74 °L	546	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:05 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	42 Litres	1.065	1.016	6.47	61.33	37.19 °L	546	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 50 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 1:39 AM Notes:
Floating Seaman	Specialty IPA: Rye IPA	6 Gallons	16.644	2.995	7.42	74.3	18.81 °L	546	0
Author: reichstetter Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:57 PM Notes:
Rooster Boy Red	Specialty IPA: Red IPA	10.5 Gallons	1.067	1.014	6.94	88.66	19.13 °L	546	0
Author: Pualei Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/21/2017 1:38 PM Notes: OG = 1.061 FG =1.016 5.9% ABV Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle.
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