|
Pendo
|
American IPA
|
40 Litres |
1.057 |
1.013 |
5.79 |
45.39 |
7.55 °L
|
546 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:16 AM |
| Notes: |
|
|
Warner West Coast IPA
|
American IPA
|
62 Gallons |
14.345 |
3.234 |
5.99 |
72.07 |
4.47 °L
|
546 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 9:08 PM |
| Notes: |
|
|
Sultana/Lotus IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.38 |
8.58 |
5.51 °L
|
546 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 5:59 PM |
Notes: Citra addition at flameout
Sultana/ |
|
|
HBC American IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.7 |
67.67 |
8.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 1:53 PM |
Notes: OG target 1.066 should give a 7 abv
7.8 gal water 6 gal distilled, 2 gal JVL tap
158F strike temp
Expecting 68% efficiency
Measured 5.6 pH, added Lactic Acid to get to 5.2-5.3 range
Mash 152F for an hour
Looking for IBU 61
Centennial at start of boil
Denali at 15 min to go
Kohatu at flame out
Fermented at 95F then cold crashed 10 days later.
|
|
|
Kama Citra
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
60.76 |
7.35 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/19/2022 3:45 PM |
| Notes: |
|
|
Chilco Hazy State IPA V2
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.47 |
39.75 |
4.37 °L
|
546 |
4 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 10/2/2021 4:47 PM |
| Notes: |
|
|
Pew Pew Pale
|
American IPA
|
5.25 Gallons |
1.052 |
1.013 |
5.08 |
74.22 |
10.95 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 3:42 PM |
| Notes: |
|
|
Calypso Dreams (Tropical Sour)
|
American IPA
|
23 Litres |
1.027 |
1.006 |
2.68 |
5.02 |
2.44 °L
|
546 |
0 |
|
|
|
| Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 3:54 AM |
Notes: Dry Hopping schedule:
1st dry hop - 25/03/21 - 30/03/21
2nd Dry Hop - 30/03/21 - 04/04/21
OG: 1055
Philly Sour Pitch date/Time: 21/03/21 @ 22C
First Gravity reading: 23/03/21 | 1pm = 1045 @ 22C
Second gravity reading: 29/03/21 = 1018 |
|
|
Trip To Australlia
|
American IPA
|
25 Litres |
1.06 |
1.012 |
6.54 |
65.84 |
7.89 °L
|
546 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:49 PM |
| Notes: |
|
|
Sleazy D'z IPA
|
American IPA
|
11 Gallons |
1.059 |
1.014 |
5.9 |
44.05 |
4.75 °L
|
546 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:23 PM |
Notes: Whirlpool @ 170-180F for 10-20min
Pitch yeast warm; 65-67F as it drops to 60F
Follow Blonde Ale ferm schedule:
Ferment at 60°F (16°C) for one week
then allow temperature to free rise to 70°F (21°C)
Upon completion of fermentation, add dry hops and wait 2–3 days
Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh |
|
|
Black Eye Joe (5 Gallon)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.053 |
1.009 |
5.83 |
44.26 |
27.29 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:09 PM |
| Notes: CRS = 0.52ml/L x 49.8= 25.9ml |
|
|
Meg's Fresh Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
131.62 |
6.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:05 AM |
| Notes: |
|
|
IPA
|
American IPA
|
24 Litres |
18.103 |
3.5 |
7.99 |
63.45 |
6.52 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 7:48 AM |
Notes: OG 18P
Brewday 25.1.2020
Dryhops added 1.2.2020
Botling 5.2.2020 6g/L |
|
|
Back In Black - Black Rye Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
63.56 |
36.93 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 12:29 PM |
Notes: ====================================
notes 3/15/2020
was decently bitter, roastey, abv, rye spice. should consider bumping up the dry hop addition. its not too hop flavorful. i think maybe some would like this exact implementation but what i am looking for is a little more hop flavor. it currently smells hoppy but tastes like cascadian bitter porter. which is good. but. still. i want more hopz.
====================================
customized again 12/13/2019
first version of customized recipe here : https://www.brewersfriend.com/homebrew/recipe/view/909917
now im thinking i want to simplify the hop profile to only use some combo of cascade, simcoe, and amarillo. cascade is my go to and cheap. i believe amarillo hop is supposed to go nicely with rye. i vaguely have the same memory of simcoe.
settling on cascade for simplicity and just personal preference. read another article about rye ipa suggesting 3# rye so im going with that. adjusting ibus to 60 something, BU/GU 1.02 and adding 80% attenuative 1056 yeast, adjusting base malt to come out to 6.5%abv.
====================================
customized 11/15/2019
im removing the 60 min chinook addition. the posted recipe works out to 100IBU in this software but was declared as 62.
im also considering getting rid of the citra, at least partially. i think for a black ipa it might have too much hoppiness (if that is possible). it might be cheaper and just as fulfilling to use cascade centennial and a little chinook for bittering......hops can def be worked around a little. TBD
====================================
original recipe
https://www.brewersfriend.com/homebrew/recipe/view/909916/black-rye-ipa-insta-6gal-no-subs-
this recipe was copied directly from instagram homebrew.fanatics account - malt and hop amounts converted from imperial. this recipe is for 6 gallons and 70% efficiency. figured id keep a copy of the base recipe before making mods.
https://www.instagram.com/p/BzQgkmkp0eS/?igshid=azlxr4jd910t
supposed to go good with sticky pork ribs |
|
|
Citra & Cascade IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.92 |
65.78 |
9.77 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 12:44 AM |
| Notes: Mashed and boiled on an Anvil Foundry - 120V (which explains the low boil loss) |
|
|
Curious Cynics
|
Specialty IPA: Black IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
67.01 |
40.67 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 12:20 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
945 Gallons |
21.871 |
6.837 |
8.44 |
75.16 |
19.74 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1323 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
42 Litres |
1.065 |
1.016 |
6.47 |
61.33 |
37.19 °L
|
546 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 50 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:39 AM |
| Notes: |
|
|
Floating Seaman
|
Specialty IPA: Rye IPA
|
6 Gallons |
16.644 |
2.995 |
7.42 |
74.3 |
18.81 °L
|
546 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:57 PM |
| Notes: |
|
|
Rooster Boy Red
|
Specialty IPA: Red IPA
|
10.5 Gallons |
1.067 |
1.014 |
6.94 |
88.66 |
19.13 °L
|
546 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 6/21/2017 1:38 PM |
Notes: OG = 1.061
FG =1.016
5.9% ABV
Way to dark and roasty with no hop flavor or aroma. Its a good beer but nothing like I thought it would be. It tastes like a home-brewed Newcastle. |
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|
|
|